Slow-Cooker Shrimp Gumbo Recipe - Pillsbury.com

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper
• 1 container (8 oz) refrigerated prechopped tricolor bell peppers
• 2 tablespoons finely chopped garlic
• 1/2 cup white wine
• 3 bottles (8 oz each) clam juice
• 1 package (16 oz) smoked sausage, cut into 1/2-inch slices
• 2 cups frozen cut okra (from 1-lb bag), thawed
• 1 cup frozen corn, thawed
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1/4 teaspoon ground red pepper (cayenne)
• 2 teaspoons Creole seasoning
• 1 lb uncooked deveined peeled medium shrimp
• 5 cups cooked white rice