Gianduja Budino, Fior di Latte Gelato
Spoon fudge sauce onto the center of the plate and then place the budino slightly off centered from the fudge. Using a hand held torch, carefully heat up th
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Cooking tools:
- Ice cream maker
- Food processor
- Immersion blender
- Kitchen torch
- Kitchen scale
- Double boiler
- Cake ring
- Fine-mesh sieve
- Sifter
- Silicone baking mat
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 4000g milk
- 2000g cream
- 520g trimoline
- 100g glucose powder
- 100g nonfat milk powder
- 480g sugar
- 48g cremodan 30 IC stabilizer
- 6g salt
- 250g sugar
- 75g butter
- 75g water
- 55g glucose syrup
- 5g baking soda
- 1g salt
- 250g hazelnuts, toaste
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