Budino Al Cioccolato | Italian Recipes
Chocolate Pudding Cut the Panettone in small cubes. Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk,...
Keywords
- Budino Al Cioccolato
- Authentic Italian recipes
- Cocoa Pudding
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Dessert cup
- Refrigerator
Ingredients
- 250g slices of Panettone
- 5 tbsp. butter
- 1/2 cup sugar
- 1/4 cup bitter cocoa
- 1/3 cup flour
- Pinch of salt
- 2 1/3 cups milk
- 1/2 cup orange liqueur
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