Victoria sponge | Recipe Cart
A classic Victoria sponge cake recipe from BBC Food, perfect for afternoon tea or birthdays; yields 12 servings in 30 minutes.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Metal spoon
- Spatula
- Measuring cup
- Whisk
- Hand mixer
- Cooling rack
- Skewer
- Fine-mesh sieve
- Chef's knife
- Measuring spoon
- Kitchen scale
- Plate
- Cutting board
- Fork
Ingredients
- 225g/8oz butter or margarine, softened at room temperature
- 225g/8oz caster sugar
- 4 medium free-range eggs
- 2 tsp vanilla extract
- 225g/8oz self raising flour
- milk, to loosen
- 200ml/7fl oz double cream
- 250g/9oz mixed berries
- icing sugar, for dusting
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