Barefoot Contessa | Roasted Carrots | Recipes
Roasted Carrots from Barefoot Contessa. Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise; if not, leave them whole.…
Ingredients
- 12 carrots
- 3 tablespoons good olive oil
- 1-1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh dill or flat-leaf parsley
More Like This
Barefoot Contessa | Maple-Roasted Carrot Salad | Recipes
barefootcontessa.com
Barefoot Contessa | Roasted Cherry Tomatoes | Recipes
barefootcontessa.com
Barefoot Contessa | Garlic Roasted Potatoes | Recipes
barefootcontessa.com
Barefoot Contessa | Parmesan Roasted Asparagus | Recipes
barefootcontessa.com
Barefoot Contessa | Parmesan-Roasted Broccoli | Recipes
barefootcontessa.com
Barefoot Contessa | Roasted Broccolini & Cheddar | Recipes
barefootcontessa.com
Barefoot Contessa | Roasted Summer Vegetables | Recipes
barefootcontessa.com
Barefoot Contessa | Perfect Roast Chicken | Recipes
barefootcontessa.com