Barefoot Contessa | Roasted Summer Vegetables | Recipes
Roasted Summer Vegetables from Barefoot Contessa. Preheat the oven to 375 degrees. Trim the ends of the zucchinis and cut them diagonally in ¾-inch-thick…
Keywords
- pepper
- preferably
- place
- bell
- vegetables
- minutes
- holland1
- slices
- salt
- discarding
- groups
- layer
- fennel
- garlic
- thyme
Ingredients
- 2 medium zucchinis
- 1 red bell pepper, preferably Holland
- 1 yellow or orange bell pepper, preferably Holland
- 1 fennel bulb
- 1 small red onion
- 2 tablespoons good olive oil
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 sprigs fresh thyme
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