Tarragon-Caper Vinaigrette | America's Test Kitchen

Ingredients

• 1 tablespoon red wine vinegar
• 1 teaspoon minced shallot
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons minced fresh parsley
• 1 1/2 teaspoons minced fresh tarragon
• 1 teaspoon honey
• 1/2 teaspoon regular or light mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon capers, rinsed and minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper