Fried Vietnamese Rice Paper Cups
Fresh, full of flavour. Modern twist on the Vietnamese staple. Perfect snack, entrée or canape for entertaining.
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Cooking tools:
- Cutting board
- Chef's knife
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Citrus press
- Kitchen shears
- Toothpick
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1kg SunPork Fresh Foods Pork Belly
- 5 tsp. palm sugar
- ¾ cup water
- 6 Tbsp. fish sauce
- 1L coconut water
- 2 Tbsp. chicken stock powder
- 1 pack rice paper sheets
- 1 red capsicum, finely diced
- 1 carrot, finely diced
- 1 cucumber, finely diced
- ½ cup fresh coriander leaves
- ½ cup fresh mint leaves
- 1 lime, juiced
- 2 Tbsp. fish sauce
- ¼ cup fish sauce
- ¼ cup palm sugar
- 1/3 cup water
- 2 Tbsp. lime juice
- 2 tsp. rice wine vinegar
- ½ stem lemongrass, finely chopped
- 1 clove garlic, crushed
- 1 Thai chili, finely diced
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