Potato and Beef Empanadas Recipe - BettyCrocker.com

Ingredients

• 4 cups Gold Medal™ Organic All-Purpose Flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons sea salt
• 1 1/2 cups cold butter, cut into pieces
• 1 1/4 cups cold buttermilk
• 1 lb ground beef
• 2 cups cubed (1/2-inch) peeled potato (1 large)
• 1/4 cup chopped onion
• 1 teaspoon finely chopped garlic
• 1 1/2 tablespoons finely chopped jalapeño chile, seeded
• 1 can (10 oz) diced tomatoes and green chiles, undrained
• 1/2 teaspoon red pepper flakes
• 1 teaspoon sea salt
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1 egg, slightly beaten