Honey-Lemon Pistachio Panna Cotta Recipe
A delicious Recipe for Honey-Lemon Pistachio Panna Cotta, presented by Lactantia.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Whisk
- Spoon
- Mixing bowl
- Ramekin
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 1/4 cups (550 mL) Lactantia® 18% Table Cream, divided
- 1/4 cup (60 mL) honey
- 2 tbsp (30 mL) granulated sugar
- 3 strips lemon zest (about 2-inch/5 cm strips)
- 1 tsp (5 mL) vanilla extract
- 1 tbsp (15 mL) unflavoured gelatin powder
- 1/2 cup (125 mL) chopped pistachios
- 2 tsp (10 mL) grated lemon zest
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