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Lemon Panna Cotta Recipe
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 1 (.25 ounce) package powdered gelatin (such as Knox®)
- 3 cups heavy cream
- 1/2 cup white sugar
- 2 1/2 tablespoons fresh lemon zest, divided
- 1 tablespoon orange liqueur (such as Grand Marnier®)
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