Filippo Berio Caramelised Onion Pizza with Courgette, Tomato and Blue Cheese -

Ingredients

• 175g (6oz) strong, white plain flour
• 1/4 tsp salt
• 1 tsp fast action yeast
• 150ml (1/4 pt) warm water
• 2 tbsp Filippo Berio Mild & Light Olive Oil
• 450g (1lb) onions
• 3 tbsp Filippo Berio Mild & Light Olive Oil plus 2 extra tsp to drizzle
• 1 tsp sugar
• 2 tsp balsamic vinegar
• 1 tsp rosemary spikes, chopped
• 1/2 medium courgette
• 75g (3oz) Dolcelatte cheese
• 7 cherry tomatoes