The Best Soft & Chewy Gluten-Free Gingerbread Cookies | Liver Canada

Ingredients

• 1 ½ cups all-purpose gluten-free flour blend*
• ½ teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon kosher salt
• ½ cup packed coconut sugar
• 6 tablespoons unsalted butter at room temperature
• 4 tablespoons unsulphured molasses
• 1 tablespoon honey
• 1 egg at room temperature, beaten
• ½ teaspoon pure vanilla extract
• (optional) pinch of Swerve or regular icing sugar for a dusting as decoration