Arctic Char – Recipes for Club + Resort Chef
Arctic Char with Creamy Yogurt Romesco, Roasted Heirloom Carrots, and Duck Fat Confit Potatoes Recipe courtesy of Susanna Larson, Executive Sous Chef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- fingerling potatoes
- rosemary
- salt
- garlic cloves
- confit garlic
- olive oil
- duck fat
- black pepper
- thyme
- roasted red peppers
- yogurt
- garbanzo beans
- almonds
- hazelnut
- sherry vinegar
- tomato paste
- pepper, freshly ground
- smoked paprika
- Arctic char
- oil
- heirloom carrots
- pepper, fresh cracked
- za’atar
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