Carrot Cake Jam | Just A Pinch Recipes
Wash and sterilize your jars and keep hot (Put them on a sheet pan in the oven at 190 to 200° or leave them in the boiling water sterilizer)) Put the lids and bands in a...
Ingredients
- 1 can(s) crushed pineapple, 20 oz.
- 1 1/2 cup(s) shredded carrots
- 1 1/2 cup(s) ripe pears, peeled and chopped (i used bartletts)
- 5 1/2 cup(s) sugar
- 1 cup(s) light brown sugar (packed)
- 3 tablespoon(s) lemon juice
- 1 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) ground nutmeg
- 1 package(s) certo fruit pectin
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