Carrot Cake Jam – Lightningbug.farm
Carrot Cake Jam with pineapple, carrots, pears, and cinnamon—perfectly preserved for year-round enjoyment.
Ingredients
- 1 can {20 ounces} unsweetened crushed pineapple, undrained
- 1-1/2 cups shredded carrots
- 1-1/2 cups chopped peeled ripe pears
- 3 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 package {1-3/4 ounces} powdered fruit pectin
- 6-1/2 cups sugar
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