Jansons Fristelse - Our traditional Recipe
Discover Jansons Fristelse's 4-5 generation-old recipe: creamy potatoes layered with caramelized onions, anchovy broth, and crispy bread crumbs. Delicious tradition in every bite!
Ingredients
- 600 g potatoes, peeled
- 150 g yellow onion
- 100 g butter
- 3-4 Englesviken anchovy filets
- 3-4 dl whipping cream
- 50 g bread crumb topping
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