Ingredients
- 500 g Potato (diced into about 1 inch pieces)
- 1 can of tuna chunks/flakes (drained)
- 3 tbsp tomato paste
- 3 tbsp curry powder
- 1 cup onion (thinly sliced)
- ½ cup curry leaves
- 1 tbsp garlic (crushed)
- 3 inch Rampa leaves (cut into ½ inch pieces)
- 1/3 tsp cinnamon powder
- 1 tsp ginger (grated)
- 5 cardamom pods
- 1 tbsp chili (chopped)
- 1 cup coconut milk
- ½ cup coconut cream
- 1 cup water
- 2 tbsp vegetable oil
- Salt to taste
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