Struffoli | La Cucina Grandinetti

Ingredients

• 2-1/2 cups flour
• 4 large eggs
• 1 egg yolk
• 1/4 cup vegetable oil
• 1/2 tablespoons granulated sugar
• 1/8 teaspoon salt
• 1/2 teaspoon grated lemon zest
• 2 cups vegetable oil
• 1-1/2 cups honey