Almond, Coconut and Cranberry Granola from Lucy Loves
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This Almond, Coconut and Cranberry Granola is comforting, so tasty and almost healthy. It you don't serve it with thick, creamy Greek yoghurt that is.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Airtight container
- Mason jar
Ingredients
- 80ml (approx 6 tablespoons) honey
- 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 270g porridge oats
- 1/2 teaspoon salt
- 70g soft brown sugar
- 70g whole almonds, chopped
- 30g desiccated coconut
- 75g dried cranberries, or another dried fruit if you prefer
- 3 tablespoons mixed seeds, pumpkin, sesame, sunflower
- Greek yoghurt or cold milk, to serve
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