Carrot Cake Pancakes | Reader's Digest Canada
"Here's a way for fans of carrot cake to have their favourite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups pancake mix
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup finely shredded carrots
- 1/2 cup maple syrup
- 1/8 tsp ground cinnamon
- 2/3 cup whipped cream cheese
- 1 tbsp whole milk
- 1/2 cup chopped walnuts or pecans (toasted)
- finely shredded carrots (optional)
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