multi grain and seed bread using whole grains and seeds

Name: multi grain and seed bread using whole grains and seeds
Ingredients: 8.82 oz (250 g) strong whole wheat flour ((protein content 15.8 %)); 1.23 oz (35 g) stone ground, dark rye flour; 1.23 oz (35 g) cracked rye; 1/3 oz (10 g) rolled oats; 1 3/4 oz (50 g) crushed buckwheat; 1.41 oz (40 g) spelt (whole grains); 1/4 oz (7.5 g) salt; 0.06 oz (1.7 g) dried baker's yeast; 1 cup + 12.7 tbsp (425 g) luke warm (purified) water; all the preferment (see above); 10.6 oz (300 g) very strong white bread flour ((protein content 14.9 %)); 1.06 oz (30 g) flaxseed meal (ground flaxseeds); 1 3/4 oz (50 g) white or yellow sesame seeds; 1.41 oz (40 g) pumpkin seeds; 2.82 oz (80 g) sunflower seeds ((unflavored for baking)); 0.56 oz (16 g or 20 ml) vegetable oil ((olive or sunflower oil)); 2 1/8 oz (60 g) peeled walnuts; 0.28 oz (9 g or 10 ml) vegetable oil

www.wilfriedscooking.com

multi grain and seed bread made of cracked rye, dark rye flour, whole wheat flour, very strong white bread flour, whole grains, cracked buckwheat and seeds

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