Cheesy Baked Beef and Macaroni Stuffed Eggplant
Stuffed eggplants with beef, macaroni, and Mozzarella cheese—baked to perfection in just 25 minutes. Made with Prego sauces. Perfect for dinner or lunch.
Ingredients
- 1 can Prego Tomato, Basil & Garlic Pasta Sauce
- 200g Prego Macaroni, cook as per instructions on packet
- 2 pcs Eggplant (500g each), halved lengthwise
- 2 tbsp Cooking oil
- 80g Onion, finely diced
- 2 pips Garlic, minced
- 200g Minced beef
- ½ cup Mozzarella cheese
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