Lasagna | Stonetown Artisan Cheese

Ingredients

• 1 tbsp. olive oil
• 500 g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp. maple syrup
• 1 can (28 once)diced tomatoes
• 1 can (28 once) crushed tomatoes
• 1 tbsp. salt
• 3 tbsp. Italiano herbs
• 3 tbsp. butter
• 2 tbsp. flour
• 2 cups milk
• 100 g Farmstead Fontina, grated
• salt, pepper, nutmeg to taste
• 375 g oven ready lasagne noodles
• 200 g Farmstead Fontina, grated
• 200 g Bocconcini, sliced