BBQ Pulled Pork Rice Dip Recipe with Jasmine Rice
Need a new appetizer to bring to the next big game event? Try your hand at this Barbecue Pulled Pork Rice Dip with sour cream, jasmine rice and ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Stove
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 cup Mahatma® Jasmine Rice, uncooked
- 1 cup cooked and seasoned pork, sliced or shredded
- 1 pkg (8 oz. each) cream cheese, softened
- 1 cup barbecue sauce
- ¼ cup sour cream
- ¼ cup ranch dressing
- 1 chopped green onion
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