Japanese style Omelette, Noodle and Vegetable Bento Box Recipe | Kikkoman UK Recipe
Japanese style Omelette, Noodle and Vegetable Bento Box Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Bento box
- Screw-top jar
- Wok
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microwave
- Refrigerator
- Stove
- Oven
- Pot
Ingredients
- 1 tbsp coarsely chopped almonds
- Smoked paprika
- 25 g rice noodles
- 1 mini pak-choi
- 1/2 red bell pepper
- 30 g mushrooms (e.g. mini oyster mushrooms)
- 2 tbsp olive oil
- 2 tbsp Kikkoman Teriyaki Wok Sauce with Roasted Garlic
- 3 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 1/2 tsp honey
- Freshly ground pepper
- 2 eggs
- 1 sheet of nori
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