Quinoa and Vegetable Bento Box Recipe
Quinoa and Vegetable Bento Box Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 120 g pumpkin (e.g. Hokkaido)
- 1 tsp toasted sesame oil
- 2 tsp olive oil
- 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 40 g quinoa
- 60 g frozen peas
- 1/4 bunch of parsley
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 egg
- 30 g radicchio (alternatively: lollo rosso or oak leaf lettuce)
- 1/4 tsp brown sugar
- 2 pinches of harissa paste
- 6 physalis
- 50 g cheese cubes (e.g. Gouda, Edam, Cheddar)
- 2 tsp Kikkoman Naturally Brewed Sweet Soy Sauce
- 1 tbsp pumpkin seeds
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