Vegan Slow Cooker Peanut Stew (Maafe-Inspired)

Ingredients

• 15 ounce can of chickpeas (drained & rinsed)
• 4 cups vegetable stock
• ½ teaspoon salt
• 1 teaspoon cumin
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne
• 15 ounce can of diced tomatoes (keep juices)
• 4-5 cups sweet potatoes (cut into 2 inch cubes; roughly 2 medium sweet potatoes)
• ½ cup all-natural peanut butter (creamy or crunchy)
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 inch ginger (finely grated)