Sweet Potato & Peanut Butter Vegan Stew {Slow Cooker Recipe} | To Try | Umami

Ingredients

• 1 kg Sweet potatoes (Peeled and chopped into chunks)
• 400 g Chickpeas (Drained and rinsed)
• 400 g Coconut milk (I used reduced fat, either type is fine)
• 400 g Tinned chopped tomatoes
• 1 Onion (Peeled and chopped)
• 150 g Crunchy peanut butter
• 3 Cloves of garlic (Peeled and chopped)
• 3 tsp Ground ginger
• 3 tsp Ground cumin
• 1 tsp Ground coriander (Optional)
• 1/2 tsp Chilli flakes (Optional)
• 3 tbsp Tomato puree