Mediterranean Layered Dip | RICARDO

Ingredients

• 2 tablespoons (30 ml) olive oil
• 8 pita bread, each cut into 8 wedges
• 1/2 teaspoon (2.5 ml) celery salt
• 1 ripe avocado, halved
• 1 tablespoon (15 ml) lemon juice
• 3/4 cup (180 ml) Greek yogurt
• 2 tablespoons (30 ml) fresh chives, chopped
• 1 small clove garlic, finely chopped
• 1/4 teaspoon (1 ml) ground cumin
• Salt and pepper
• 1 cup (250 ml) hummus
• 1 cup (250 ml) cucumber, peeled and diced
• 1 tomato, seeded and diced
• 1/2 cup (125 ml) crumbled feta cheese
• 2 tablespoons (30 ml) oil-packed black olives, drained, pitted and finely chopped
• 1/4 cup (60 ml) chopped celery leaves