Eggplant panino

Name: Eggplant panino
Ingredients: 6 large eggplants, sliced lengthwise into thick slices; 500g breadcrumbs; 8 large eggs whisked into an egg wash; 800 ml olive oil; 2L passata; 1 bunch of basil; 75g sea salt; 3g black pepper; 300g Grana Padano finely grated; 300g white Scamorza cheese thinly sliced

ilglobo.com

An Italian panino with eggplant topped with ricotta and basil.

Keywords

Melanzane panino.

View full recipe on ilglobo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.

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