Eggplants au Gratin Recipe
Eggplants au gratin are baked with a crunchy, flavored breading, excellent as a side dish for meat or fish. Discover the quantities and recipe!
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- Eggplants au Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant 14.1 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Mint to taste
- Breadcrumbs 1 cup
- Parmigiano Reggiano PDO cheese 1.4 oz
- Extra virgin olive oil 3 tbsp
- Garlic 1 clove
- Sweet Paprika 1 tsp
- Oregano dry to taste
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