Savory Vegetable Bread Pudding - Ventura Foods

Ingredients

• lbs. 2 French bread cut into 1” cubes
• tbs. 3 Classic Gourmet Roasted Vegetable base
• Gal. .5 Milk, whole
• Cup(s) 3 Hidden Valley Ranch
• bag .5 Classic Gourmet Cream soup base
• tbs. 2 Salt, kosher
• tbs. 2 Black pepper, ground
• Cup(s) 4 Gruyere cheese, shredded
• Cup(s) 3 White cheddar cheese, shredded
• each 9 Eggs, whole
• lb. 1 Mushrooms, Cremini, sliced
• lbs. 2 Zucchini squash, sliced half-moons
• lb. .5 Carrots, julienne
• lb. 1 Leeks, cut into ½” rounds, whites only
• lb. 1 Bell peppers, red, julienne
• Can 4 -12. oz. cans Artichoke hearts, quartered
• oz. 6-8 Phase, LBA
• oz. 6 Panko breadcrumbs
• oz. 4 Parmesan cheese, grated
• each 24 Roma tomatoes, ½” thick rounds