Savory Bread Pudding with Tomatoes and Herbs | Recipe Cart | Recipe Cart

Ingredients

• 1/2 pound stale bread, sliced about 1/2 inch thick (see note below)
• 1 large garlic clove, cut in half, green shoots removed
• 2 ounces Gruyère cheese, grated (1/2 cup)
• 1 ounce Parmesan cheese, grated (1/4 cup)
• 1 pound firm, ripe tomatoes, sliced
• Salt and freshly ground pepper
• 2 teaspoons fresh thyme leaves
• 2 teaspoons chopped fresh rosemary
• 4 large eggs
• 1/2 teaspoon salt
• 2 cups low-fat milk