Salmon tartare and marinated prawns recipe | WW TASTE
Delight in a refreshing seafood dish of salmon tartare, marinated prawns, and coppa, featuring fresh salmon, tangy soy dressing, and a sprinkle of sesame oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 300 g Norwegian salmon
- 4 T soy sauce
- 70 g ready-to-use, freshly crushed chilli, garlic and ginger
- coriander, chopped
- 1 T sesame oil
- 300 g ready-to-eat cooked prawns
- 2 T Willowbrook extra virgin olive oil
- 70 g sliced coppa
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