Cammie's easy Italian broccoli sauce pasta 🥦
Variations of the dish can be found in Italy’s southern state of Puglia where it originated. Broccoli is cooked down until soft to create a sauce.
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Cooking tools:
- Microplane
- Citrus press
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 heads broccoli
- 500 g pasta of choice
- 2-3 tbsp olive oil
- 4 cloves garlic
- Rind of half a lemon
- Drizzle olive oil
- Salt
- pepper
- 1/4 cup Parmesan or pecorino cheese
- Juice of half a lemon
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