Pete Evans
Chicken Schnitzel with Slaw The classic schnitzel is a fillet of meat, most often veal as in the Vienna schnitzel from Austria, which is thinly sliced and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peteevans.com.
Ingredients
- 4 free-range chicken breast or thigh fillets
- 200 g (7oz) almond meal, plus extra if needed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chilli powder
- 2 teaspoons dried parsley
- sea salt and freshly ground black pepper
- 60 g (2oz) tapioca
- 3 organic free-range eggs
- 4 tablespoons coconut milk
- 400 ml (14oz) coconut oil
- coleslaw with chervil dressing, to serve (see recipe)
- lemon wedges, to serve
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