Heavenly Almond Gateau Recipe: A Dreamy French Delight
Our almond gateau recipe brings a buttery, European elegance to your baking repertoire. Give this heavenly French dessert a try for an unforgettable sweet experience.
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Ingredients
- 3 eggs
- 150 grams (5.3 ounces) almond powder
- 100 grams (3.5 ounces) flour
- 100 grams (3.5 ounces) melted butter
- 150 grams (5.3 ounces) powdered sugar
- 1 packet chemical yeast
- 1 tablespoon almond bitter extract (optional)
- 1 pinch of salt
- 50 milliliters (1.7 fluid ounces) milk
- Sliced almonds
- Powdered sugar (for dusting)
- Butter (extra for greasing the pan)
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