Ghormeh Sabzi (Persian Herb Stew) Recipe | Samsung Food App

Ingredients

• 1 tablespoon vegetable oil
• 1 lb. stewing beef, cut into 1.5-inch cubes
• 1 small onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 2 tablespoons vegetable oil
• 2 bunches parsley, finely chopped
• 1 bunch spinach, finely chopped
• 1 bunch cilantro, finely chopped
• 1/2 tablespoon dried fenugreek
• 1/2 cup red kidney beans*, soaked overnight, rinsed and drained
• 2 cups water
• 2 dried limes
• salt
• pepper