Roasted Brussels Sprouts W/ Turkey Bacon Vinaigrette Recipe
Brussels Sprouts earn a new reputation with this new recipe. The Roasted Brussels Sprouts with a Turkey Bacon Vinaigrette is a tangy, savory meal. Try our recipe today!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Whisk
- Spoon
- Serving platter
Ingredients
- 4 slices Turkey Bacon, cut into 1-inch pieces
- 1 pound Brussels sprouts, trimmed and cut in half
- 3 tablespoons olive oil, divided
- Kosher salt
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon-style mustard
- 1 teaspoon honey
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