Coconut Milk Braised Black Pepper Chicken with Sweet Potatoes  – Harmony Valley Farm

Ingredients

• 2 pounds boneless, skinless, chicken thighs or breasts, cut into 2-inch chunks
• 1 Tbsp ground turmeric
• 1 Tbsp ground ginger
• 1 tsp ground cumin
• 1 tsp black pepper
• Kosher salt, to taste
• 3 Tbsp extra virgin olive oil
• 2-3 sweet peppers, sliced
• 2 medium shallots or onions, chopped
• 4 cloves garlic, chopped
• ½ tsp chili flakes, or more if desired
• 2 cups cubed sweet potatoes
• 2 cans (14-ounce) full-fat coconut milk
• 2 Tbsp fish sauce or soy sauce
• ½ cup fresh cilantro, chopped
• Steamed Rice, for serving
• ½ cup Thai basil leaves (optional)
• 2 limes
• Roasted peanuts, chopped