Coconut Curry Chicken - Chili Pepper Madness
This coconut curry chicken recipe has delicious chicken thighs braised in a flavorful sauce made with curry spices, Thai curry paste and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 1/2 pounds boneless chicken thighs (chopped)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon red curry paste
- 1 tablespoon curry powder (I used yellow curry powder - use 2 tablespoons for extra spicy)
- 1 tablespoon garam masala
- 14 ounces can coconut milk
- 1 cup chicken broth (or water)
- 1 stalk lemongrass
- Salt and pepper to taste
- FOR SERVING: (Fresh chopped parsley, spicy chili flakes, rice or rice noodles (if desired))
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