Recipe for Double Cocoa Sourdough Bread — Chocolate Alchemy

Name: Recipe for Double Cocoa Sourdough Bread — Chocolate Alchemy
Ingredients: 150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel); 700 + 70 g water; 750 g Bread flour; 150 g whole wheat flour; 50 g rye flour; 50 g corn flour; 15 g salt; 50 g melted 70-80% chocolate; 50 g roasted cocoa nibs

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An easy to follow and delicious take on the classic homemade sourdough.

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Ingredients

150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel)
700 + 70 g water
750 g Bread flour
150 g whole wheat flour
50 g rye flour
50 g corn flour
15 g salt
50 g melted 70-80% chocolate
50 g roasted cocoa nibs