Cacao Sourdough Bread - Bloomcooking
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Ingredients
- 150 g Water
- 150 g Active Masa Madre (Gluten-free sourdough starter)
- 90 g Brown Rice Flour
- 25 g Cocoa Powder
- 70 g Buckwheat Flour
- 80 g Carob Flour
- 75 g Sorghum Flour
- 84 g Potato Starch
- 84 g Tapioca Starch
- 14 g Ground Flaxseed
- 4 g Baking Powder
- 7 g Salt
- 50 g Chopped Cacao Nibs
- 28 g Whole Psyllium Husks
- 490 g Water
- 14 g Honey
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