Grilled vegetable salad | Women's Weekly Food

Grilled vegetable salad | Women's Weekly Food

www.womensweeklyfood.com.au

Grilled vegetable salad | Delicious & easy recipe from Women's Weekly Food. Perfect for a quick and healthy dinner.

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Ingredients

  • 270 gram bottled char- grilled antipasto vegetables, drained, chopped
  • 310 gram canned chickpeas (garbanzo beans), rinsed, drained
  • 100 gram mixed salad leaves
  • 1 cup (280g) tzatziki

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