Bacon and Mushroom Breakfast Hash | Pork Recipes | Weber Grills

Ingredients

• 1½ pound red potatoes, cut into ½" dice
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt
• 4 slices thick-cut bacon, cut into ½" strips
• 1 small yellow onion, diced
• 8 ounces baby portobello mushrooms, thinly sliced
• ½ teaspoon kosher salt
• 2 fresh garlic cloves, grated or pressed
• 4 eggs
• Chopped parsley or chives for serving