Vegetable Mushroom Soup Recipe - Food.com

Vegetable Mushroom Soup Recipe - Food.com

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from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.

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Ingredients

  • 4 potatoes, peeled and diced
  • 3 carrots, peeled and diced
  • 1/2 cup chopped parsley
  • 3 stalks celery, diced
  • 8 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper, to taste
  • 8 -10 fresh chanterelle mushrooms or 8 -10 shiitake mushrooms
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 3 tablespoons flour

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