Shrimp-a-licious pasta in a creamy veggie sauce | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil, extra virgin
• 1 tablespoon(s) real butter, unsalted
• 1 tablespoon(s) fresh minced garlic
• 1 bag(s) 8 oz bag frzn sliced bell peppers and onions
• 1 box(es) 32 oz or more, rachel ray's lower sodium vegetable stock
• 6 ounce(s) spinach fettuccini, uncooked
• 6 package(s) regular angel hair pasta, broken up into 1-/12" pieces
• 6-8 ounce(s) frazn, thawed, washed, drained, squeezed dry spinach, . you can add or not put in as much as u like.
• 1 bag(s) 8 oz bag frzn broccoli, do not thaw.
• 1 bag(s) 16-18 count medium sized frzn shrimp, not thawed, but tails taken off.
• 8 ounce(s) phlly cream cheese w/ chives, soft.
• 1/3 cup(s) light cream
• 1 pinch(es) each pepper and kosher salt.
• 1 tablespoon(s) fresh grated parmesan or u can use refrigerated, grated parm cheese
• 1 tablespoon(s) dried chopped chives
• 1 tablespoon(s) fresh chopped parsley. you can use dried, but fresh is better.