Rogan Josh of lamb: the original recipe from Kashmir – Wine Dharma

Ingredients

• 800 grams of lamb (leg)
• 400 grams of Greek yogurt
• 3 ripe tomatoes
• 1 large yellow onion
• 30 grams of ghee
• 1 lemon
• 2 cloves of garlic
• 1/2 teaspoon of asafoetida
• 15 grams of chopped ginger
• 1 piece of cinnamon
• Laurel
• 20 grams of chopped fennel
• 5 grams of powdered cardamom
• 5 grams of freshly ground coriander seeds
• the tip of a teaspoon of Kashmiri chili powder, hard to find, but you can also substitute paprika
• 2 teaspoons of garam masala
• 5 grams of turmeric