Lobster Rolls | James Beard Foundation

Name: Lobster Rolls | James Beard Foundation
Total time: 90 min
Ingredients: 12 ounces cooked lobster meat, from 2 to 3 one-pound lobsters, cut into chunks (about 2 cups), chilled; 1/2 cup Hellmann's or Best Foods mayonnaise; 1 celery stalk; Juice of 1/2 lemon (2 tablespoons); 2 tablspoons minced flat-leaf parsely, tarragon, chervil, or chives, or a combination (optional); Kosher salt; freshly ground black pepper; 4 hot dogs buns or potato rolls; 3 to 4 tablespoons unsalted butter, at room temperature; Iceberg or other lettuce, for garnish (optional)

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"To the uninitiated, lobster rolls are a strange concept. A specialty of Maine, they are basically hot dog buns stuffed with lobster salad. (Some insist it should be a split-top potato-bread roll,...

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Cast iron skillet
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Lettuce knife

Ingredients

12 ounces cooked lobster meat, from 2 to 3 one-pound lobsters, cut into chunks (about 2 cups), chilled
1/2 cup Hellmann's or Best Foods mayonnaise
1 celery stalk
Juice of 1/2 lemon (2 tablespoons)
2 tablspoons minced flat-leaf parsely, tarragon, chervil, or chives, or a combination (optional)
Kosher salt
freshly ground black pepper
4 hot dogs buns or potato rolls
3 to 4 tablespoons unsalted butter, at room temperature
Iceberg or other lettuce, for garnish (optional)